Sea buckthorn (Hippophae rhamnoides) is a hardy, deciduous shrub known for its vibrant orange berries and impressive nutritional profile. Native to Europe and Asia, it thrives in harsh environments, including sandy or salty soils, making it a valuable plant for land reclamation and erosion control. The berries are rich in vitamin C, vitamin E, beta-carotene, omega fatty acids , and antioxidants, offering a wide range of health benefits. Sea buckthorn oil, extracted from both the fruit and seeds, is widely used in skincare and traditional medicine for its anti-inflammatory and healing properties. The plant is also used in juices, teas, and dietary supplements. With its ability to fix nitrogen and improve soil fertility, sea buckthorn supports sustainable agriculture. Its sharp thorns and dense growth make it an effective natural barrier or hedge. Due to its resilience and diverse uses, sea buckthorn is gaining popularity worldwide in both health and ecological applications.